Tempura
URL： http://maruton-diary-en.blogspot.jp/2013/08/tempura.html
Vegetables
carrot, onion, green pepper, eggplant, broccoli, radish
Other
chikuwa, spring roll, grated daikon
Cooking method
pour, heat, boil, deep fry, cut
frozen food： food preserved by freezing
hardness： the state or quality of being hard
dredge： to coat (food) by sprinkling (as with flour)
bubble： a small body of gas within a liquid
explode： to cause to explode or burst noisily
ladle： a deep-bowled long-handled spoon used especially for dipping up and conveying liquids.
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